Coconut Kheer Recipe

Ingredients of Coconut Kheer

• 1 cup grated coconut
• 3 cup full cream milk
• 2 tablespoon condensed milk
• 1/2 teaspoon powdered green cardamom
• 1/4 cup flaked almonds
• 1 tablespoon ghee
• 1 cup coconut cream
• 1/2 cup sugar
• 2 Pinch saffron
• 1/4 cup mixed dry fruits
• 1/2 cup coconut meat

Step 1 

Toss the coconut chunks

To begin with this simple Kheer recipe, take a pan and add ghee, add coconut chunks, flaked almonds, dry fruits and toss till they turn slightly brown. Transfer to a plate.

Step 2 

Boil milk

Take a vessel and add full cream milk, keep stirring this milk till it reduces to half. In the meantime, take a bowl and whisk coconut cream, condensed milk, cardamom powder and saffron strands.

Step 3 

Add condensed milk and coconut mixture

Once the milk is reduced to half, turn off the flame and add in the whisked condensed milk and cream mixture, using a whisker, mix all the ingredients and allow the kheer to sit for some time.

Step 4 

Coconut Kheer is ready

Next, turn on the flame and add nuts, coconut chunk mix, mix everything nicely. Cook for 5 minutes till it turns thick creamy and turn off the flame. Once the kheer attains room temperature, then refrigerate and serve chilled.