Garlic Soup Recipe

Ingredients of Garlic Soup

• 8 cloves garlic
• 1 potato
• 1/2 teaspoon cumin seeds
• 1 teaspoon chilli flakes
• 2 tablespoon virgin olive oil
• 1 onion
• 1/2 cup fresh cream
• 1 teaspoon oregano
• salt as required

Step 1 

Sauce the ingredients

Heat olive oil in a large pot. Add cumin seeds and let them splutter. Now add chopped onions and fry them for a minute. Add roughly chopped garlic and saute them for one minute more.

Step 2 

Let the ingredients cook

Now add chopped potatoes along with 1-2 cups of water. Add salt as per taste, cover the pot with a lid and let the ingredients cook for 15-20 minutes.

Step 3 

Add fresh cream

Now add fresh cream to the soup and mix it well with the ingredients. Cook for two minutes and turn off the flame.

Step 4 

Blend the ingredients

Now use an immersion blender to blend the ingredients or let it cook down and blend it in a blender jar.

Step 5 

Final touches

Take out the smooth blended soup in the pot. Now add water as taste and adjust the consistency.

Step 6 

Ready to be served

Pour the soup into a bowl, garnish with oregano, chilli flakes and serve.