Prawn Pakora Recipe

Ingredients of Prawn Pakora

• 12 prawns
• 1 teaspoon red chilli powder
• 1/2 cup gram flour (besan)
• 1 teaspoon ginger paste
• 1 teaspoon garam masala powder
• 1 cup refined oil
• 1 teaspoon turmeric
• 1 tablespoon lemon juice
• 1/3 cup corn flour
• 1 teaspoon garlic paste
• salt as required

Step 1 

Devein the prawns and marinate them

Start by deveining the prawns and then washing them nicely. Pat them dry and put them in a bowl. Add salt, red chilli powder and turmeric along with lemon juice. Let this mix marinade for 15 minutes.

Step 2 

Coat the prawns, fry and serve!

Add the rest of the ingredients into the bowl and mix it well. Add some water if you want the batter to be slightly thick. Meanwhile, heat some oil in a Kadhai and fry them one by one. Serve with a sweet and spicy chutney!