Chicken Nuggets Recipe

Ingredients of Chicken Nuggets

• 250 gm chicken boneless
• 1 teaspoon garlic paste
• black pepper as required
• 1 cup all purpose flour
• 1 teaspoon paprika
• 1 1/2 cup bread crumbs
• 1/2 cup hung curd
• 1 teaspoon ginger paste
• salt as required
• 2 egg
• 1 teaspoon garlic powder
• 1 teaspoon mixed herbs
• refined oil as required

Step 1 

Clean and marinate the pieces

wash and clean the boneless chicken, pat dry and marinate the chicken. To marinate the chicken take a bowl and whisk around 1/2 cup hung curd along with salt, pepper, ginger paste, garlic paste and red chilli powder. Make a smooth paste, marinate the chicken and keep it in a refrigerator for an hour.

Step 2 

Arrange the ingredients

Once the meat is nicely marinated. Begin with the cooking process, then take three bowl and fill them separately with whisked egg, flour mixture made with salt, garlic powder, pepper, mixed herbs and paprika; Lastly, a bowl full of breadcrumbs.

Step 3 

Shallow fry the nuggets

Next dip the boneless chicken in egg batter followed by seasoned flour; lastly in bread crumbs. Repeat with all the pieces. In the meantime, heat a deep bottomed pan and add oil for shallow frying. Once the oil is hot enough gently slide the nuggets.

Step 4 

Enjoy with your favourite dip

Shallow fry the nuggets, till they turn golden in colour and serve hot with a dip or sauce of your choice and enjoy!