Creamy Corn Chaat recipe

Ingredients of Creamy Corn Chaat

• 1 cup boiled american corn kernels
• 5 cherry tomatoes
• 1 slice lemon slices
• 1 tablespoon red chilli powder
• 2 tablespoon sev
• 2 tablespoon chopped coriander leaves
• 1/2 cup cubed zucchini
• 1/2 cup chopped red bell pepper
• 1/2 tablespoon chilli flakes
• 1 tablespoon butter
• 2 tablespoon garlic mayonnaise
• salt as required

Step 1 

Saute the veggies

Heat butter in a pan. Add chopped zucchini and red bell pepper. Saute for 1 min on medium flame. Now add corn and roast for another minute.

Step 2 

Add the seasonings

Now add red chilli powder, chilli flakes and salt as per taste. Give a good mix.

Step 3 

Garnish and serve

Take out the mixture in a bowl. Garnish with cherry tomatoes, lemon, coriander leaves, sev and garlic mayo. Give a toss and serve.