Cheat’s waffle churros with cappuccino custard recipe

 Ingredients

1 tbsp instant coffee granules

1 tbsp coffee liqueur (optional)

250ml (1 cup) vanilla custard

4 large bought Belgian-style waffles

40g butter, melted

Cinnamon sugar, to sprinkle

METHODS

• Step 1

Combine the coffee granules

and 1 tbs water in a small microwave-safe bowl. Microwave for 30 seconds or until hot. Stir until coffee dissolves. Stir in the liqueur, if using. Pour in the custard and whisk until well combined.

• Step 2

Toast waffles for 1-2 minutes or until crisp and golden. Brush 1 side of each waffle with melted butter then sprinkle generously with cinnamon sugar. Cut into long fingers. Serve with the coffee custard for dipping.