Sweet potato toast with peanut butter, ricotta and blueberries

Shining BD Desk || Shining BD

Published: 7/5/2022 3:26:13 AM




  • Cooking oil spray


  • 2 tbsp Sanitarium™ Peanut Butter, Smooth or Crunchy


  • 2 tbsp ricotta


  • 1/2 cup blueberries


  • 2 tbsp granola or toasted muesli, optional


  • Step 1

Preheat the oven to 180°C/350°F. Cut  sweet potato lengthwise into 1.5cm thick slices.

  • Step 2

Place sweet potato slices on a baking paper lined tray and lightly spray both sides with oil.

  • Step 3

Bake for approximately 35 minutes, flipping slices over once or twice during baking, until soft and golden.

  • Step 4

Spread with peanut butter, scatter over ricotta and berries. Top with granola for crunch, if using.






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