Mango Coconut Ice Cream recipe

Ingredients of Mango Coconut Ice Cream

• 500 ml coconut milk
• 2 cup chopped into cubes,frozen mango
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup

How to make Mango Coconut Ice Cream

Step 1 

Pour coconut milk in a blender

In a blender, add full-fat canned coconut milk followed by vanilla extract.

Step 2 

Add the rest ingredients

Now, add maple syrup and frozen mango cubes/ chunks. You can adjust the quantity of maple syrup as per your sweet preference.

Step 3 

Blend the ingredients

Blend all the ingredients together until you get a smooth mixture. It should have a thick consistency.

Step 4 

Freeze the mixture

Now, pour the mixture into a container and freeze it for at least 4-5 hours.

Step 5 

Your Mango Coconut Ice cream is ready

Garnish the ice cream with a mint leaf. Your Mango Coconut Ice cream is ready. Enjoy.