Hasselback Potatoes Recipe

Ingredients of Hasselback Potatoes

• 2 medium potato
• 2 teaspoon extra virgin olive oil
• 1/2 teaspoon rosemary leaves
• black pepper as required
• 6 garlic
• 2 teaspoon butter
• salt as required

Step 1 

Wash the potatoes and pre-heat the oven

Firstly wash the potatoes thoroughly and pat them dry. Now preheat the oven to 220˚C for 10 minutes.

Step 2

Make slits

Now make slits in the potatoes such that 3/4th potato is cut. Kep making slits till the very end.

Step 3 

Stuff garlic

Chop the garlic finely and stuff it in the slits of the potatoes.

Step 4 

Bake them

Place the potatoes on a baking tray. Grease them properly with melted butter. Sprinkle salt, pepper, rosemary from the top and drizzle olive oil. Bake them for 20-30 minutes.

Step 5 

Serve hot

Once crispy, serve them with hot soup or a dip of your choice.