Chicken Casserole Recipe

Ingredients of Chicken Casserole

• 500 gm chicken boneless
• 2 tablespoon refined flour
• 1/2 cup chopped mushroom
• 8 cherry tomatoes
• 1/4 tablespoon black pepper
• 1/2 tablespoon oregano
• 4 cloves minced garlic
• 3 tablespoon butter
• 500 ml milk
• 100 gm spinach
• salt as required
• 1/2 tablespoon chilli flakes
• 2 grated cheese cubes
• 1 cup boiled hakka noodles

Step 1 

Cook the chicken

Heat butter in a pan. Now add boneless chicken pieces to the pan and cook for about 10 minutes. Now flip the chicken pieces and cook for 5 minutes more. Take out the cooked chicken pieces on a plate.

Step 2 

Make milk slurry

Now in the leftover butter, add minced garlic and chopped mushrooms. Saute for 3-4 minutes. Add refined flour and saute for a minute. Now pour milk into the pan and cook it for 6-7 minutes. Adjust the salt. Also add boiled noodles, grated cheese, black pepper powder, red chilli flakes and oregano. Cook for 2-3 minutes more.

Step 3 

Add spinach and tomatoes

Now add cooked chicken pieces along with spinach leaves and cook for 2 minutes. Cut the cherry tomatoes into half and add them to the pan as well. Cook for five minutes.

Step 4 

Bake the casserole

Switch off the flame and add the mixture to a square dish. Cover with foil and bake for 20 minutes at 180 degrees celsius.

Step 5 

Ready to be served

Once baked, Chicken Casserole is ready to be served.