Makhana Chaat Recipe

Ingredients of Makhana Chaat 

• 2 tomato
• 2 medium boiled potato
• sendha namak as required
• 1 teaspoon red chilli powder
• 2 handfuls coriander leaves
• 2 handfuls roasted peanuts
• 3 green chilli
• 2 cup lotus seed pops
• 1 teaspoon cumin powder
• 2 1/2 tablespoon lemon juice
• sev as required
• 2 teaspoon ghee

Step 1 

Roast lotus seeds in ghee

To begin with this easy recipe, heat a pan and add ghee. Once the ghee is hot enough and add the lotus seeds (Makhana). Toss them well till they turn brownish in colour.

Step 2 

Wash and clean the veggies

In the meantime, take all the veggies and wash them well. Cut and chop them well. Assemble all the ingredients in a bowl.

Step 3 

Whisk the lemon juice

Next, take a bowl and add lemon juice, red chili, sendha namak and rest of the ingredients. Mix everything well and add the tossed makhana along with fresh coriander leaves, green chilies and season with salt. Garnish with peanuts and enjoy.