Cream of Broccoli Soup Recipe

Ingredients of Cream of Broccoli Soup

• 3 cup broccoli
• 4 tablespoon butter
• 2 medium onion
• 1 dash nutmeg
• black pepper as required
• 4 cup vegetable broth
• 2 tablespoon fresh cream
• 2 medium potato
• salt as required

Step 1 

Wash the broccoli and begin with cooking the veggies

Wash the broccoli properly and separate its florets. Now, in a deep bottomed pan, add in some butter and your sliced onions. Cook them until tender and toss in the chopped potatoes. Once all things are coated in butter, add in the vegetable stock.

Step 2 

Add in the vegetable broth, cook and serve!

Add in the broth, make sure it is hot before you add it. Let it come to a boil and then add the broccoli. Now that the broccoli has cooked, puree it with a hand blender and then add the fresh cream and season with salt and pepper. Serve hot!