Banana Kofta Curry Recipe

Ingredients of Banana Kofta Curry

• 2 cup mashed banana
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• 1 chopped green chilli
• ghee as required
• 2 cup onion paste
• 1 cup boiled,mashed potato
• 1 teaspoon dry mango powder
• 1/4 teaspoon asafoetida
• 2 tablespoon coriander leaves
• salt as required
• 1 cup tomato puree

Step 1 

Mix the ingredients

Mix all the ingredients- mashed bananas, potatoes, salt, cumin powder, garam masala powder, dry mango powder, asafoetida, chillies and coriander leaves in a bowl.

Step 2 

Make koftas

Once mixed well, take out small balls from the mixture and make small balls/pedas.

Step 3 

Fry the koftas

Now add some ghee in a kadhai for deep-frying. Fry all the koftas until golden brown in colour.

Step 4 

Keep the koftas aside

Strain excess oil by placing all the fried koftas on tissue paper.

Step 5 

Saute the onions

To prepare the curry, keep a kadhai on medium flame and add 1 tbsp ghee to it. Now add the onion paste and cook till oil separates from it.

Step 6 

Curry preparation

Add tomato puree to it and cook again till oil separates. Also add garam masala and salt to taste, cook for a minute. Add water as per desired consistency and bring the curry to a boil. The curry is now ready.

Step 7 

Ready to be served

Add fried kofta balls to the curry and mix them a bit, Serve hot with chapatis or rice.