Green Chilli Fry Recipe
News Desk || shiningbd
To make the dish, you need green chillies, cumin seeds, turmeric, asafoetida, coriander powder, dry mango powder, fennel powder, salt and oil. Prepared in less than 10 minutes, this super easy recipe is can be paired with roti sabzi and even dal chawal. This recipe is a perfect balance of spiciness and masalas. To add more flavours to it, you can even experiment by adding some garlic powder, mixed herbs powder, oregano and even chilli flakes. Make sure you store Green Chilli Fry in an airtight container in the fridge.
- 100 gm green chilli
- 1/4 teaspoon asafoetida
- 1 teaspoon coriander powder
- 1 teaspoon fennel seeds powder
- 2 tablespoon vegetable oil
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric
- 1/2 teaspoon dry mango powder
- salt as requiredStep 5 Ready to be served
Cut the green chillies
Wash the green chillies and pat them dry. Now chop the green chillies into small pieces and collect them in a bowl.
Prepare the tadka
Now heat oil in a pan. Add asafoetida, cumin seeds and let them splutter for a minute.
Add green chillies
Now add green chillies along with salt. Mix and saute for 10 seconds.
Add all the spices
Now add turmeric, coriander powder, dry mango powder and fennel seeds powder. Mix and stir fry the green chillies for 2-3 minutes. Make sure the green chillies are still a bit crunchy.
Your Green Chilli Fry is now ready to be served. Serve them with your dal, roti, sabzi and spice up your meals. Enjoy!