Sweet potato toast with peanut butter, ricotta and blueberries

News Desk || shiningbd

Published: 7/5/2022 9:26:13 AM

 Ingredients

 

 

  • Cooking oil spray

 

  • 2 tbsp Sanitarium™ Peanut Butter, Smooth or Crunchy

 

  • 2 tbsp ricotta

 

  • 1/2 cup blueberries

 

  • 2 tbsp granola or toasted muesli, optional

 

  • Step 1

Preheat the oven to 180°C/350°F. Cut  sweet potato lengthwise into 1.5cm thick slices.

  • Step 2

Place sweet potato slices on a baking paper lined tray and lightly spray both sides with oil.

  • Step 3

Bake for approximately 35 minutes, flipping slices over once or twice during baking, until soft and golden.

  • Step 4

Spread with peanut butter, scatter over ricotta and berries. Top with granola for crunch, if using.

 

 

 

 

 

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