Hasselback Potatoes Recipe
News Desk || shiningbd
Ingredients of Hasselback Potatoes
- 2 medium potato
- 2 teaspoon extra virgin olive oil
- 1/2 teaspoon rosemary leaves
- black pepper as required
- 6 garlic
- 2 teaspoon butter
- salt as required
Wash the potatoes and pre-heat the oven
Firstly wash the potatoes thoroughly and pat them dry. Now preheat the oven to 220˚C for 10 minutes.
Now make slits in the potatoes such that 3/4th potato is cut. Kep making slits till the very end.
Chop the garlic finely and stuff it in the slits of the potatoes.
Place the potatoes on a baking tray. Grease them properly with melted butter. Sprinkle salt, pepper, rosemary from the top and drizzle olive oil. Bake them for 20-30 minutes.
Once crispy, serve them with hot soup or a dip of your choice.